Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.
Other Names:
African Ginger, Amomum Zingiber, Ardraka, Black Ginger, Cochin Ginger, Gan Jiang, Gingembre, Gingembre Africain, Gingembre Cochin, Gingembre Indien, Gingembre Jamaïquain, Gingembre Noir.
Dry Ginger
Descriptions:
We are offering high quality Ginger that is widely used as seasoning or condiment .And it gives delicious in taste and rich in flavor. The offered Ginger also helps in reducing cholesterol and lowers blood pressure and Ginger is extensively demanded in food as well as in pharmaceutical industry.
Specification of Dry Ginger:
Product name | Dry Ginger |
Parts used | Rhizomes |
Grade | Standard |
Color and appearance | Yellowish Brown |
Organoleptic characters | Characteristic taste & aroma |
Physic-Chemical Analysis | |
Extraneous matter (% w/w) | < 1 |
Moisture (% w/w) | max 5 |
Total ash (% w/w) | max 6 |
Water-soluble ash (% w/w) | > 1.5 |
Alcohol-soluble extractive (% w/w) | ) >3 |
Water-soluble extractive (% w/w) | > 10 |
Acid insoluble ash (% w/w) | max 2 |
Heavy Metals Lead | max (ppm) 5 |
Arsenic | max (ppm) 1 |
Container:
Loading | |
50kgs/Gunny Bag | 14mts/20'fcl And 25mts/40'hq |
25kgs/Pp Bag | 14mts/20'fcl And 25mts/40'hq |